Typical Easter recipes

Typical Easter recipes

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Medium difficulty Time: 40 min

INGREDIENTS (4 people):- 6 eggs - 6 tablespoons of sugar - 0.75 dl of Marsala or Malaga Virgin wine - 1 tablespoon of orange zest - Cinnamon powder - Essence of vanilla

PREPARATION: 1. Place the egg yolks and sugar in a steel bowl. Add the orange zest, a pinch of cinnamon and a drop of vanilla extract. Add the wine.

2. Fill a pot with half water. Put it on the fire and bring to a boil. Reduce the fire. Place the bowl containing the cream mixture over the water. Beat without letting the water boil. This ensures that the mixture thickens smoothly and evenly. Beat for about 10 minutes, until the mixture triples in volume.

3. Remove the bowl from the pot. Continue beating 1 or 2 minutes to prevent the cream from sticking to the container. If you give it more cooking, the cream will thicken more. Serve hot or cold. Accompany this dessert with some chocolate Easter eggs.

2 Chickpea Soup

Easy Difficulty Time: +60 min.

INGREDIENTS (4 people):- 250 g of chickpeas - 2 potatoes - 400 g of tomatoes - 8 dl of vegetable stock - 3 onions - 3 cloves of garlic - 2 tablespoons of olive oil - Bay leaves

PREPARATION: 1. The night before, put the chickpeas to soak. The next day, peel and chop the garlic and onions. Put a pot on the fire with oil. Poach the garlic and onions until tender.

2. Peel and cut the potatoes. Add to the pot, stir and cook for 5 minutes. With the help of a strainer, drain the chickpeas to soak and add to the pot; Stir. Pour the crushed tomato, the vegetable stock and some bay leaves.

3. Cook, over medium heat, for 40 minutes or until the chickpeas are tender. The cooking time will depend on the variety of chickpeas used and the hardness of the water. If a pressure cooker is used, the soup will be ready in 10 minutes. Remove and remove from heat. Serve immediately.

3 Vegetarian meatballs with pea puree

Easy Difficulty Time: +60 min.

INGREDIENTS (4 people): For the meatballs: - 200 g of peas - Garlic - Onion - Parsley For the mash: - 400 g of frozen peas - 1 potato - 1 dl of olive oil - Salt - Pepper - Onion - Garlic - 1 tablet of vegetable stock

PREPARATION: 1. Put the peas to soak for 24 hours. After this time, peel and finely chop a garlic and an onion. Put the drained peas, onion and garlic in a blender glass; Crush. With the dough obtained, make small balls or meatballs.

2. Put a pan on the fire with half a finger of oil. Add the meatballs. When golden brown, remove and reserve.

3. Heat olive oil in a saucepan. Saute the onion and garlic. Add the peas and the peeled and diced potato. Cover with water and add the vegetable broth tablet. Let cook until the potato almost melts and the peas are very tender, about 20 minutes. Crush until you get a cream; salt and pepper Serve the meatballs with the mash.

4 Easter muffins

Easy Difficulty Time: +60 min.

INGREDIENTS (15 loaves):- Milk - Butter - Strength flour - 1 egg - Sugar - Dry yeast - Salt - Raisins - Lemon - Ground cinnamon - Ground cloves - Allspice - Ground nutmeg - Ground ginger - Golden syrup

PREPARATION: 1. Boil 3 dl of milk. Add 55 g of butter. Mix and let warm. In a bowl, mix 520 g of strength flour, 75 g of sugar, a teaspoon of yeast and another of salt. Make a hole in the center and fill it with milk. Mix until the liquid is absorbed.

2. Place the dough in a greased bowl. Cover and let stand until doubled in volume. Incorporate raisins, lemon zest and spices. Cover again and let stand another hour. Divide the dough into 15 equal portions. Let stand another hour.

3. Bake 20 minutes at 220º C. In another bowl, mix 75 g of wheat flour with cold water until you get a thick paste. Fill the pastry bag and make the crosses on each cupcake. Heat the syrup and brush the rolls with the help of a pastry brush.

5 Cod with vegetables and coconut milk

Medium difficulty Time: 50 min

INGREDIENTS (4 people):- 4 loins of desalted cod - 2 onions - 2 cloves of garlic - 8 sprigs of coriander - 2 peppers - 1 can of coconut milk - 2 tablespoons of olive oil - 1 fresh chilli - 1 lemon - Salt

PREPARATION: 1. Peel and chop the garlic cloves and onions. Wash and dry coriander very well; Chop and reserve. Clean the peppers, removing the seeds, and cut into pieces.

2. Put a casserole on the fire with 2 tablespoons of oil. When hot, sauté the onion and garlic. Add the pepper pieces and a whole chilli pepper for a mild or chopped itch for a more intense flavor. Stir frequently for 5 minutes or until the pepper is tender.

3. Add coconut milk and a glass of water. Let cook 20 minutes. Sprinkle with the juice of a lemon, mix and add the cod. Try the salt. Cook another 10 minutes or until the cod is ready. Serve and season with the chopped cilantro.

6 Italian Minestrone

Easy Difficulty Time: +60 min.

INGREDIENTS (4 people):- White beans - Short pasta - Green beans - carrots - 2 potatoes - 2 tomatoes - 2 garlic - Zucchini - Celery - 2 onions - Parmesan cheese - Basil - Vegetable broth - Extra virgin olive oil - Salt - Pepper

PREPARATION: 1. Soak 100 g of white beans for 8 hours. After this time, cook them for an hour.

2. Cut the vegetables into small dice. When the beans are cooked, drain reserving the liquid. Put a casserole on the fire with 3 tablespoons of olive oil and sauté the chopped onion for 3 min. Add potatoes, carrots, zucchini and celery. Stir and cook for another 3 minutes. Add garlic, broth, white beans, green beans, tomatoes and reserved cooking water. Cook for 60 minutes over medium heat.

3. Add the pasta. Leave another 10 minutes over medium heat; Salt and pepper At the time of serving, add 4 basil leaves and grated Parmesan cheese.